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Noodles with Chicken and Mushrooms in Teriyaki Sauce

Ingredients japanese_chef_big

  • 10 Taste of Asia dry shiitake mushrooms
  • 2 Tbsp oil
  • 4 gloves of garlic, chopped
  • 4cm ginger root, grated
  • 2 Tbsp chopped red chili
  • 200 grams chicken breasts cut into thin strips
  • 300 grams Taste of Asia egg noodles
  • 2 tsp fish sauce
  • 2 Tbsp lemon juice
  • 2 Tbsp dark brown sugar or palm sugar
  • 1 chopped onion, fried
  • 1 cup Taste of Asia teriyaki sauce
  • Chopped green onion for garnish

Cooking Method

1. Soak the mushrooms in hot water for 20 minutes, squeeze out the water and cut into quarters.

2. Place chicken strips in the teriyaki sauce and garlic in a bowl, and refrigerator for one hour.

3. Heat oil in a wok and add the garlic, ginger and chili. Fry over high heat for one minute, add the chicken strips and stir for 2 minutes.

4. Add the noodles and mushrooms and mix well. Add the fish sauce, lemon juice and sugar. Mix and cover the wok for 30 seconds. Add the fried onion.

5. Garnish with chopped green onion and serve.


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