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Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.

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    Seaweed

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    Snacks and Sweets

    Spice Pastes and Spreads

    Gluten Free

    Alcoholic Beverages

    Flour and Dough Products

    Kitchenware

    Fish and Seafood Products

    Soy Sauce

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