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Spring Chicken with Red Curry and Coconut Liquid

INGREDIENTS

2 Tbsp of Taste of Asia sesame oil
500 grams of spring chicken cut in chunks
2 medium onions, sliced
1 red bell pepper cut in strips
1 cup (250ml) Taste of Asia coconut liquid
2 Tbsp red curry paste
1 Tbsp fish sauce
½ cup water
¼ cup chopped fresh basil

COOKING_METHOD

1. Heat oil in wok. Add the chicken and fry until golden, and remove from wok.

2. Heat more oil in the wok. Add the onion and the red bell pepper, and fry until onion is soft.

3. Add the chicken, coconut liquid, curry, fish sauce, sesame oil and water.

4. Bring to boil and add the basil.

5. Stir for 2 minutes and remove from the heat.

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Tags:

Kosher

Products included in the recipe

Products

	15.90 ₪ each ToA Red Curry Paste 400g 2 for 22 6.00 ₪ each ToA Coconut Liquid 400 ml 14.00 ₪ each ToA Sesame Oil (unrefined) 150 ml 9.90 8.90 ₪ each Hung Kosher Fish Sauce 300 ml

Products included in the recipe

Products

	15.90 ₪ each ToA Red Curry Paste 400g 2 for 22 6.00 ₪ each ToA Coconut Liquid 400 ml 14.00 ₪ each ToA Sesame Oil (unrefined) 150 ml 9.90 8.90 ₪ each Hung Kosher Fish Sauce 300 ml

Products included in the recipe

Products

	15.90 ₪ each ToA Red Curry Paste 400g 2 for 22 6.00 ₪ each ToA Coconut Liquid 400 ml 14.00 ₪ each ToA Sesame Oil (unrefined) 150 ml 9.90 8.90 ₪ each Hung Kosher Fish Sauce 300 ml

Chain Store East and West for Asian cooking

EastWest1-Stores-HaCarmel-Tel-aviv

EastWest1-Stores-HaCarmel-Tel-aviv

EastWest2-Stores-Sarona-Tel-aviv

EastWest2-Stores-Sarona-Tel-aviv

EastWest3-Haifa-Store

EastWest3-Haifa-Store

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