INGREDIENTS
- 60 grams (2 cups) dried shrimps
- 1 cup Taste of Asia bean vermicelli soaked in hot water
- 1-2 thinly sliced chilies
- 3 Tbsp fish sauce
- 1 tsp lemon juice
- 1 tsp sugar
- 1 Tbsp radish peeled and chopped
- 8 Taste of Asia rice papers
- 16 shrimps, peeled and cooked
- Fresh mint or basil
- Lettuce leaves
- Sliced carrots for garnish.
Ingredients for the sauce
- 4 Tbsp sugar
- 2 cups water
- 2 Tbsp fish sauce
- Green and red chili, thinly sliced
- 1 Tbsp lemon juice or vinegar