Fried Vietnamese Spring Rolls

1. Soak a small quantity of the bean noodles (approximately 50 grams) in hot water for 10 minutes, and strain.

2. Fill a cup with the soaked noodles. Cut the noodles into small pieces and put in a bowl.

3. Add the shallots, green onion, pork, crab meat, salt, fish sauce, black pepper and mix.

4. Place two teaspoons of the mixture across the edge of the rice paper wrapper, leaving space on the sides (if using spring roll pastry, cut in half). Fold the uncovered sides inward, and tightly roll the