Stir Fry Noodles with Chicken and Vegetables

1. Marinate the chicken strips for about an hour.

2. Boil noodles in water for about 4 minutes and strain.

3. Heat oil in wok and fry the onion.

4. Add the marinated chicken strips, peas and carrots. Stir fry over high heat until chicken is golden.

5. Add noodles and stir fry until all ingredients are mixed.

6. Serve immediately with sweet and sour sauce and soy sauce.