Fresh Spring Rolls

1. Soak the dried shrimps in warm water for 10 minutes. Drain the water and chop the shrimps.

2. Soak the noodles in warm water for 3 minutes, strain and chop. Fill a cup with the chopped noodles.

3. Mix the sliced red chilies with the shrimps and noodles. Add the fish sauce, lemon or vinegar, and sugar.

4. Boil the chopped radish for a few minutes to remove excess salt. Strain and mix with the noodles.

5. Soak the rice paper in warm water and place on a flat work surface until softened. Put two