Pad Thai – Stir Fry Rice Noodles

• 200-300 grams Taste of Asia wide rice noodles soaked in cold water
• 150 grams of chicken breast or tofu strips
• 1 chopped onion
• 3 spring onions, diagonally sliced
• 1 cup sprouts
• 1 red chili, thinly sliced
• 2 tsp crushed garlic
• 1 carrot cut in thin matchstick pieces
• 1 egg
• 1 Tbsp Taste of Asia sweet chili sauce
• 1 Tbsp tamarind paste, cooked and strained
• 1 tsp oyster sauce
• 1 Tbsp Sempio soy sauce
• ½ tsp Taste of Asia sesame oil
• 1 tsp sugar
• Pinch of salt

Garnish with:

• Crushed peanuts
• Coriander
• Lemon wedges
• Cucumber