Noodles with Chicken and Mushrooms in Teriyaki Sauce

1. Soak the mushrooms in hot water for 20 minutes, squeeze out the water and cut into quarters.

2. Place chicken strips in the teriyaki sauce and garlic in a bowl, and refrigerator for one hour.

3. Heat oil in a wok and add the garlic, ginger and chili. Fry over high heat for one minute, add the chicken strips and stir for 2 minutes.

4. Add the noodles and mushrooms and mix well. Add the fish sauce, lemon juice and sugar. Mix and cover the wok for 30 seconds. Add the fried onion.

5. Garnish with