1. Place the kaffir lime leaves, garlic, curry paste and egg whites into the bowl, and stir the mixture until it becomes a sticky paste.2. Add the coconut milk, oyster sauce (or mushroom sauce), fish sauce, sugar, corn flour and pepper, and stir well.3. Form into patties and fry over medium heat. Serve with green chili sauce.
Recipe courtesy of Shlomi Shalev – Sushi Chef.
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