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Miso Soup with Tofu and Wakame Seaweed

INGREDIENTS

8 Tbsp (200 grams) Shiro or Aka Taste of Asia miso
2 heaped tsp (40 grams) dashi (Japanese fish stock)
300 grams fresh Unicurd tofu cut in cubes
50 grams Taste of Asia dried wakame seaweed

COOKING_METHOD

1. Heat 8 cups of water. Add the dashi to the water and bring to a simmer.

2. Turn off the heat and add 8 Tbsp miso while stirring, and then add the tofu.

3. Transfer to a bowl and garnish with wakame seaweed.

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Products included in the recipe

Products

	15.00 ₪ each ToA Aka Miso 500g 11.90 15.00 ₪ each ToA Shiro Miso 500g 11.90 16.00 ₪ each ToA Dried Wakame Seaweed 100g 12.90 20.00 ₪ each East West Dashi No Moto 50g

Products included in the recipe

Products

	15.00 ₪ each ToA Aka Miso 500g 11.90 15.00 ₪ each ToA Shiro Miso 500g 11.90 16.00 ₪ each ToA Dried Wakame Seaweed 100g 12.90 20.00 ₪ each East West Dashi No Moto 50g

Products included in the recipe

Products

	15.00 ₪ each ToA Aka Miso 500g 11.90 15.00 ₪ each ToA Shiro Miso 500g 11.90 16.00 ₪ each ToA Dried Wakame Seaweed 100g 12.90 20.00 ₪ each East West Dashi No Moto 50g

Chain Store East and West for Asian cooking

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