logo eng

BRINGING THE WORLD TO YOUR KITCHEN!

logo heb

Miso Soup with Tofu and Wakame Seaweed

INGREDIENTS japanese_chef_big

  • 8 Tbsp (200 grams) Shiro or Aka Taste of Asia miso
  • 2 heaped tsp (40 grams) dashi (Japanese fish stock)
  • 300 grams fresh Unicurd tofu cut in cubes
  • 50 grams Taste of Asia dried wakame seaweed

COOKING_METHOD

1. Heat 8 cups of water. Add the dashi to the water and bring to a simmer.

2. Turn off the heat and add 8 Tbsp miso while stirring, and then add the tofu.

3. Transfer to a bowl and garnish with wakame seaweed.


To view all the products or recipes associated with the tags, click on the relevant tag name.

Tags:

Products included in the recipe

Products

Products included in the recipe

Products

Products included in the recipe

Products

Chain Store East and West for Asian cooking

EastWest1-Stores-HaCarmel-Tel-aviv

EastWest1-Stores-HaCarmel-Tel-aviv

EastWest2-Stores-Sarona-Tel-aviv

EastWest2-Stores-Sarona-Tel-aviv

EastWest3-Haifa-Store

EastWest3-Haifa-Store

news sub

Recommended Recipes